Sweetened whipped cream with over-ripe strawberries folded in and frozen makes these light and fluffy pops into an ice cream-like treat. Popsicles are an easy favorite and hard to beat in the summer! Strawberries and Cream Popsicles A frozen interpretation of a simple summer classic, fresh strawberries and whipped cream. For best results, use fresh strawberries-- the kind that are over ripe, super red and really juicy. 1 pint strawberries 3/4 cup sugar, plus 3 additional ...
City Supper Club: A Manifesto
Thank you for stopping by! This blog is dedicated to kitchens big and small, the home chef and the head chef, with a focus on food photography in South Florida. My background in food and beverage starts as a server in college. A job that I despised for the first few months as I struggled to learn the ins and outs of what is more than an industry-- a culture. Restaurant culture. Over time I learned skills that have served me well in the other professions I've held since. A sense of organization, ...
Photoshoot: Women Who Whiskey Chicago Chapter Launch Event
Last Sunday I was lucky enough to tag along to the Women Who Whiskey launch event for the Chicago chapter at Chicago Distilling Company in Logan Square. Organized by Katie Papp (who runs the Chicago food blog Always Hungry Chi) and Shelley Warkentin (a Los Angeles transplant who loves the Chicago food-scene), two friends that love whiskey and were genius enough to get a club going in Chicago, a very whiskey-friendly city. The Women Who Whiskey idea was born in New York in 2010 when ...