Homemade Jalapeno Poppers

Spicy, bite sized peppers stuffed with cheese, homemade jalapeño poppers. These are super easy and make a great snack. Tip: If you want to get really crazy, you can wrap them in bacon or prosciutto. Serve along side tacos or chili.


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Homemade Jalapeno Poppers

1 8oz pack cream cheese
2 cups shredded cheese, separated
10-15  fresh jalapeños

Bring your cream cheese to room temperature and mix with 1 cup shredded cheese.

Slice your peppers in half, cutting off the stems and taking out the seeds. Stuff them with the cheese mixture and placing them in a baking dish. Sprinkle with more shredded cheese.

Bake at 375 until the cheese is brown and bubbly, 15-20 minutes.

5 thoughts on “Homemade Jalapeno Poppers

  1. I love home made jalapeño poppers!
    I actually have the stuff to make them right now. 🙂 I wrap mine in bacon and secure with a toothpick

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